(Makes 8-10 servings)
Almond Veggie Pate Nori Rolls was the first RAW FOOD recipe that I ever tried, and let's just say that I have been a RAW FOOD advocate ever since! The recipe is made up of NORI which means SEAWEED in Japanese. We use the NORI wrapper to surround a melody of crushed almonds, cashews, ginger, garlic, carrots, onion, and raisins! The flavors exploding in your mouth will be endless!
My love for any type of sushi roll is endless, but while deciding to see the truth of food. I make it a point to see fresh veggies, fruits, nuts, and seeds at every meal! This NORI roll incorporates all of those and is RAW, we are just leaving the raw fish meat out of this recipe! Enjoy the freshness!! It's a delight to make and to eat!
1 cup almonds
2 cups cashews
1 tablespoon grated ginger
1 clove garlic
3 carrots, chopped
¼ cup yellow onion, chopped
½ cup rasins
1 teaspoon Braggs Amino Liquid
1 tablespoon lemon juice, from ½ lemon
4 sheets nori, or 8 sheets if too thin
4 cups of spinach leaves, washed and dried
BRAGGS Liquid Amino
To make filling, process almonds and cashews into a powder, and set aside.
Next, process ginger, garlic, carrots, onion, raisins, and Braggs into small pieces. Add
lemon juice, powdered almonds and cashews, and process to mix well.
Wrap by placing nori sheets onto flat surface. Spread dry spinach leaves along bottom half. Onto spinach, spread about ¼ cup filling along edge closest to you. Roll up nori sheet.
Slice into 6 pieces using a sharp knife.
Serve with Braggs and wasabi