2 cups of raw walnuts
1 Tbs cumin
1/2 Tbs coriander
1 Tsp chili powder
1 Tbs of Bragg's Liquid Aminos
1 Jar of Green Mountain Gringo Medium Salsa
1 7 oz Sabra Classic Hummus
Collard Greens or Romaine Lettuce
1. Start by blending the walnuts in the food processor. Try not to blend too long or you'll have walnut flour! Just enough for a nice chunky texture.
2. Add your spices and Liquid Aminos!
3. You can either wrap all of the wraps at once or have everyone make their own wraps. We prefer to wrap them individually so we can add the perfect amount of salsa/ hummus/ extras for each of our tastebuds!
4. I love to eat these with olives and be sure to have a great big yummy salad before!