Who doesn't love the creamy orange sauce that comes on top of about every piece of sushi made in America? We do!! I use to call the waitress over and ask, "can we have more of this sauce?":)
Well that was the past...when I came to the realization the creamy texture was from mayonaise I sadly bowed out and waved goodbye to those creamy sushi days. Normal mayo is made out of eggs for one and then has dozens of synthetic oils and preservatives. Not a beauty food, my friends! Stay away from it if possible!
Well, after years of not having the spicy mayo sauce at the Asian restaurants.....my mom brought home this VEGAN mayo! I wasn't sure about it at first but then I read the ingredients and it was a breath of fresh air!
So here you go for all my spicy mayo lovers, like myself and my family! This one is for you!
3 tablespoons Veganaise Mayo
3 tablespoons Siracha Hot Chili Sauce
-Stir and Enjoy!