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McTempeh Wraps

mctempeh.jpg

I am going to take you back to my high school days: back to when I was twenty pounds heavier, back when I played volleyball, basketball, and softball all throughout the year, and back to when McDonalds was still appetizing! I had (and still have) a dear friend named, Cierra. She was my partner-in-crime in about every detail of high school, especially when it came to food! We played sports together most of our lives and once we got our drivers license we would meet at McDonalds after practice and chow DOWN on some McChicken Lettuce Wraps. Oh, and it wasn't just one order. It was about three or four orders each, with an EXTRA-LARGE (FREE REFILLS) SWEET TEA! Yes, oh yes, and we talked and talked and talked. Solved the worlds problems over our wraps and tea, lookin' like total hot messes! ;)

This was obviously not at McDonalds but it's the only pic I could find of just the two of us! We were ice skating...in Alabama! Haha!

This was obviously not at McDonalds but it's the only pic I could find of just the two of us! We were ice skating...in Alabama! Haha!

 

Well, all this to say, I unexpectedly came up with the recipe that mimics those long ago (TOTALLY NON VEGAN) wrap days. I was whipping up some fried tempeh and I desperately wanted to try those new gluten-free wraps that Shan had picked up at the store. I was dabbling with a vegan ranch dressing recipe and I had lettuce that needed to be eaten in the fridge and WALAH!!! This recipe was born and I cannot describe in words the excitement that happened in my tastebuds that day! Now I am excited to share this recipe with you.

Last summer Cierra drove all the way to Ichthus Christian Music Festival to hang out with me for a day. She joined me in a chaotic day of interviews, merchandise, and production. We picked up where we left off in the most dramatic way and I am pretty sure we didn't stop talking the entire time. So Cierra, this recipe is for you! I hope you can try it some time.

Cierra and I at Igthus Christian Music Festival last summer. I got to introduce her to BUBBLE TEA! (An Vietnamese style shake.)

Cierra and I at Igthus Christian Music Festival last summer. I got to introduce her to BUBBLE TEA! (An Vietnamese style shake.)

Now, here's to vegan food tasting way better than the original recipes....

INGREDIENTS

·8 oz ORGANIC TEMPEH, sliced and fried in coconut oil

·Organic Romaine Lettuce, chopped

·Tomatoes, sliced

·Vegan Ranch Dressing (Coming soon)

·Any kind of healthy wraps, Gluten Free preferably

INSTRUCTIONS

Warm up the wrap slightly on a skillet. Not too much though because we don't want it to get too crispy. We want it to stay soft!

Warm up the wrap slightly on a skillet. Not too much though because we don't want it to get too crispy. We want it to stay soft!

Add the vegan ranch dressing.

Add the vegan ranch dressing.

Add tempeh!

Add tempeh!

Add veggies. I don't have the avocado in the recipe but the day we were taking pictures of these we decided to add the avocado and it taste delicious. I mean, come on you can add avocado to anything!

Add veggies. I don't have the avocado in the recipe but the day we were taking pictures of these we decided to add the avocado and it taste delicious. I mean, come on you can add avocado to anything!

Wrap it up nicely and enjoy!

Wrap it up nicely and enjoy!