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Vegan Egg Sandwich

Vegan Egg Sandwich 

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Guys, it's been a minute.

But we're BACK with one of the greatest, most simple and delicious classics that you no longer have to miss out on. This vegan egg sandwich taste so similar to a non-vegan egg sandwich it's almost unbelievable...almost. Fresh spinach and sliced tomatoes with flavorful soft tofu topped with a slice of melty cheese inside of an organic everything bagel. Enjoy! Cause' we sure did! 

Lots of love,

PA


-Makes 4 Sandwiches-

Ingredients

1 block of organic non-GMO tofu

2 tomatoes

2 big handfuls of spinach

Sliced Vegan Cheese

4 Everything Bagels

Turmeric

Onion Powder

3 Tbs of coconut oil

Salt & Pepper


Instructions

1. Heat a skillet up on medium to high heat.

2. Slice tofu into 4 large squares (not cubes) and press slightly on tofu with a paper towel to get excess water out.

3. Lightly sprinkle tofu with turmeric, onion powder, salt & pepper on both sides.

4. Put coconut oil in the hot pan and let it heat up a bit.

5. Carefully lay the tofu square in the hot oil. Leave them there (don't touch them... just let them cook) for 5 to 7 minutes or until the have a nice brown color. Then flip and repeat! 

6. When tofu is done, take it out and trim the corners to make it like a hamburger patty (optional) then put it back on the skillet and top it with a vegan cheese slice. Let it get melty!

6. Toast the bagels in the same skillet or in a toaster with a little bit of coconut oil.

7. Slice your tomatoes and get your spinach

8. Assemble your sandwich and enjoy!

 

Extra Tip: You could also do scrambled "eggs" by just breaking up the tofu. Mix the cheese together with the tofu or just put a slice on top. 

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"If you look for me wholeheartedly, you will find me."

Jeremiah 29:13